Start date: April 12, 2019

End date: April 24, 2020

Time: Fridays 11:30 - 1:30pm

Location: MBG Botanical Center

Social

Each Friday 11:30 – 1:30 we will have a hot buffet lunch catered by Georgia Roussos in the Botanical Center. To make reservations, just  email us or call the office 251-342-0555 (fell free to leave us a message).

$15 (tax incl) for MBG Members and guests of Members
$20 Lunch (includes tax and admission) for nonmembers*

*MBG Members – We want you to show the Gardens to your friends, so please bring them out! We will extend to them the member price of $15. We hope you’ll encourage them to join the Gardens as well!


All Lunches served with dinner rolls, tea, coffee, and water.

January 31st Menu – Make a reservation
Enchilada Casserole
Yellow Rice
Corn & Black Bean Salad
Rolls & Butter
Lemon Squares
Coffee, Tea, and Water

February 7th Menu – Make a reservation
First Friday Vegetarian
Eggplant Parmesan
Green Beans w/ new potatoes
Caesar Salad
Rolls & Butter
Fresh Fruit Bowl
Coffee, tea and water

February 14th – TBA

February 21st – No lunch due to Mardi Gras

February 28th Menu  – Make a reservation
Pastitsio (Greek baked pasta with meat and bechamel sauce)
Mixed Green Salad
Rolls & Butter
Baklava
Coffee, tea and water

March 6th Menu – Make a reservation
First Friday Vegetarian
Vegetable Alfredo
Sauteed Zucchini and Squash
Mixed Green Salad
Rolls & Butter
Gourmet Cookies
Coffee, tea and water

March 13th Menu  – Make a reservation
Shrimp Etoufee
Spinach Mornay
Rolls & Butter
Chocolate Cake
Coffee, tea and water

March 20th – No lunch, but come to Plantasia Spring Plant Sale! March 20-22

March 27th Menu  – Make a reservation
Pork Souvlakia with Pita
Cucumber and Tomato Salad
Rice Pilaf
Rolls & Butter
Baklava
Coffee, tea and water

April 3rd – No lunch

April 10th Menu  – Make a reservation
Chicken and Spinach Lasagna with White Sauce
Roasted Sweet Potato Wedges
Caesar Salad
Rolls & Butter
Cheesecake
Coffee, tea and water

April 17th Menu  – Make a reservation
Blackened Fish
Garlic Mashed Potatoes
Coleslaw
Rolls & Butter
Key Lime Pie
Coffee, tea and water

April 24th – No lunch – Getting ready for Herb Day on April 25th!

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